What we do

We have over 35 years’ experience in the food industry, and we’re leaders in the creation and accompanying of different export industries, such as salmon.

Pioneers in the creation of the salmon industry and the diversification of aquaculture in Chile and the development of technological packets for aquaculture production of new native species with high commercial value.

Aquaculture +

We contribute to the development of Chilean aquaculture, through efficient and excellent technological management focused on the development of businesses that ensure their competitiveness and sustainability in the long term.

We support the diversification programs of Chilean aquaculture, we operate and disseminate R&D projects, we develop technologies to augment aquaculture species with commercial potential and new valuable products from aquaculture industry byproducts.

Apart from our offices in Santiago, we have two Experimental Centers – in Tongoy and Quillaipe – that actively work on innovative developments, through the introduction of new species and the transfer of technologies and knowledge for the industry, maintaining our commitment to leading high-impact projects.

Food Productivity +

We contribute to improving the production standards of food industries, by searching for innovative solutions in problems such as safety and traceability to develop labels that accredit food quality. Likewise, we support the augmentation of agricultural productivity in our country, responding to the reality of global food scarcity, caused among other factors by the demographic explosion, climate change, and urbanization.

Healthy Foods +

Responding to global tendencies of prevention, health and welfare; we help with the challenge of diminishing obesity rates and unhealthy habits in our society. This, we do through raising and information analysis of our country’s current situation in healthy living terms, with which we generate content and indicators that support public policies and the productive sector.

We also add motivation to the development of innovative food businesses, delivering total solutions to businesses in diverse knowledge areas and in different parts of the innovation process, from conceptualization to commercialization. We develop new technologies to obtain ingredients and supplies from national raw materials, maximizing the value of Chilean products and supporting national industry.


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