“Del Mar a mi Mesa”

WHAT IS IT ABOUT?

It is a national strategy plan that aims to build and implement a strategy to increase the consumption of seafood products in Chile, with the participation of the public and private sectors.

GO TO THE WEBSITE

What do we do?

Our task is the development of a roadmap in collaboration with the different public and private actors. It has a ten-year timeframe based on a shared goal and collaborative effort to achieve it.

What are we looking for?

Support the development, implementation, and monitoring of the strategy, which aims to increase, by at least seven kg., the per capita consumption of seafood by 2027. This will ensure the sustainability of fisheries and aquaculture resources along the value chain, with an emphasis on innovation, local development, and accessibility for all.

Partners

Who participates?

Team

Andrés Barros

Gerente Alimentos & Acuicultura

Olaya Cambiaso

Director of Foods

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