Foods & Aquaculture
In Food and Aquaculture, we contribute to the improvement of the food and aquaculture industry through a continuous analytical process of the value chain based on applied research and development, for the benefit of the productive sector.
Creation of the Tongoy Marine Aquaculture Center, which in 2012 achieved its biggest oyster larva cultivation ever.
Vacuum-Packed Meat (1982)
The final result of the project was an improvement in product quality and the economic development of a new internal market. Later, the spinoff company Procarne was created and sold off.
Beginning of operations of the Caprilac Corporation, a goat milk industrialization project for the production of fine cheeses that seeks to support small milk producers.
Berries La Unión (1985)
A company created from a Berry production project. Its goal is to introduce horticultural production alternatives for export in the south of the country, evaluating the commercial behavior of the introduced species; namely, hybrid cultivated blueberries and blackberries.
Salmones Huillinco (1987)
First salmon plant in Chile, which began operations in the South of the country.
Creation of Chevrita, the first and only Chilean plant to produce and export goat milk products.
Asociación Productores de Salmón y Trucha (1997)
We supported the creation of the Association of Producers of Salmon and Trout, the precursor of Salmón Chile, which incentivized the introduction of new aquaculture species with high global demand: Catfish and Southern Cod.
Pioneering industry at the global level in the development and application of natural pigments for salmon, developing an innovation used in Chile, Japan, Canada, Australia, Panama, and the USA.
A fruit varietal management company that started the first program in Chile for genetic improvement of peaches and nectarines.
World-class salmon vaccine (2008)
First polyvalent vaccine for the control of Piscirikettsia (SRS) and Vibrio. It was developed by the Science for Life Foundation, in collaboration with Novartis and FCh. For the first time in the country, a patented vaccine was researched, designed and produced worldwide.
High tech bulbs (2008)
Rise of Multiflora Casablanca, part of Fundación Chile and the Viollier family, which develops in vitro micro-propagation of first-rate lillum and calla lily bulbs for exportation through the specialization of local women.
Ecosea Farming (2008)
Pioneering development of innovative metallurgical technology for the manufacture of copper meshes with optimal properties for salmon culture cages.
In order to replace fish oil as the primary energy input in the diet of salmon, the Oleotop Company produced raps/canola vegetable oil diet, giving the industry growth sustainability.
OMEGA 3 Foods (2008)
In order to enrich mass consumption foods with an essential nutrient for the prevention of diseases, Fundación Chile, INTA and De la Barra Ltda. created a food additive based on salmon oil rich in Omega 3 fatty acids.
Nutraceutical Products with Chilean maqui (2010)
Platform for the identification, development, and commercialization of products with the biological activity of the nutraceutical and functional type derived from the maqui and other Chilean native plants.