Commercial Engineer and Bachelor of Science in Business Administration from the Universidad de Chile, she has worked as a teacher at the same educational institution and associate institutions. Part of her previous experience is associated with administrative positions, such as Manager of Administration and Finance in Conservera Cambiaso El Vergel S.A., Consultant in Sociedad de Profesionales Dos Mundos Ltda. and Manager of Quality and Service in Thesis Consultores. She has worked since 2000 within Fundación Chile in strategic areas of the Human Capital Innovation Center (Innovum), with the responsibility of strategically and operationally directing the Innovum Cluster Team and the World Class Provider Program. She is currently the Director of Healthy Foods.